A Yule log, also known as a “Bûche de Noël,” is a traditional Christmas dessert that is made by rolling a sponge cake with a chocolate buttercream filling and frosting the outside to resemble a log. It is usually decorated with chocolate shavings, meringue mushrooms, and powdered sugar to resemble snow.
Here is a basic recipe for making a Yule log:
Ingredients:
- 4 eggs
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/4 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of butter
- 1/2 cup of powdered sugar
- 1/4 cup of cocoa powder
- 1 tsp of vanilla extract
- 1/4 cup of heavy cream
- Chocolate shavings, meringue mushrooms, and powdered sugar for decoration
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- In a separate mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture and mix until well blended.
- Pour the batter into a greased and floured jelly roll pan.
- Bake the cake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes.
- Using a sharp knife, trim the edges of the cake to make it even.
- Roll the cake up tightly with the aid of a kitchen towel, starting from one of the short ends.
- In a mixing bowl, beat the butter, powdered sugar, cocoa powder, vanilla extract, and heavy cream until smooth and creamy.
- Unroll the cake and spread the buttercream filling over the cake.
- Roll the cake back up tightly and frost the outside with the remaining buttercream.
- Decorate the Yule log with chocolate shavings, meringue mushrooms, and powdered sugar to resemble snow.
- Chill the Yule log in the refrigerator for at least 1 hour before slicing and serving.
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Serve
Yule log is typically served chilled and cut into slices. It is a sweet and delicious pastry that can be enjoyed on its own or after a meal.
Some serving options include:
- As a dessert: Yule log can be served as a sweet and comforting dessert after a meal.
- With a dollop of whipped cream: A dollop of whipped cream on top of the Yule log adds a light and creamy texture.
- With a sprinkle of powdered sugar or cocoa powder: A sprinkle of powdered sugar or cocoa powder on top of the Yule log adds a nice sweet finish
- With a scoop of vanilla or chocolate ice cream: A scoop of vanilla or chocolate ice cream on top of the Yule log adds a creamy contrast to the rich and sweet Yule log.
Yule log is a traditional Christmas dessert that is perfect for any occasion, it’s a sweet and delicious pastry that can be enjoyed by everyone. It can be stored in the refrigerator for up to 3 days, but it’s best to consume it within a day or two to maintain its texture and quality.