Lemon Meringue Pie

Lemon Meringue Pie is a classic dessert that is made with a pastry crust filled with tangy lemon custard and topped with fluffy, sweet meringue. It’s a perfect balance of sweet and tart flavors and it’s a great dessert for any occasion.

Here is a basic recipe for making Lemon Meringue Pie:

Ingredients:

• 1 pre-made or homemade pastry crust
• 1 1/2 cups of granulated sugar
• 1/2 cup of cornstarch
• 1/4 tsp of salt
• 1 1/2 cups of water
• 6 egg yolks
• 1/2 cup of fresh lemon juice
• 2 tbsp of grated lemon zest
• 3 egg whites
• 1/4 tsp of cream of tartar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
3. Remove the pan from the heat and add in the egg yolks, lemon juice, and lemon zest. Stir until well blended.
4. Pour the mixture into the prepared pastry crust.
5. In a mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
6. Spread the meringue on top of the lemon filling, making sure it touches the edges of the crust to seal in the filling.
7. Bake the pie for 12-15 minutes, or until the meringue is golden brown.
8. Let the pie cool to room temperature before slicing and serving.

You can make variations of this recipe by adding different ingredients such as nuts, chocolate, or different types of fruits. You can adjust the sweetness to your taste.

RELATED: Key Lime Pie Recipe

Serve

Lemon Meringue Pie is typically served chilled and cut into wedges. It is a tangy, sweet, and fluffy dessert that can be enjoyed on its own or after a meal.

Some serving options include:

• As a dessert: Lemon Meringue Pie can be served as a sweet and comforting dessert after a meal.
• With a dollop of whipped cream: A dollop of whipped cream on top of the pie adds a light and creamy texture.
• With a sprinkle of powdered sugar: A sprinkle of powdered sugar on top of the pie adds a nice sweet finish
• With a scoop of vanilla ice cream: A scoop of vanilla ice cream on top of the pie adds a creamy contrast to the tart and sweet pie.

Lemon Meringue Pie is a classic and delicious dessert that is perfect for any occasion, it’s a perfect balance of sweet and tart flavors. It can be stored in the refrigerator for up to 3 days, but it’s best to consume it within a day or two to maintain its texture and quality.