Banana pudding is a classic Southern dessert that is made by layering sliced bananas, vanilla pudding or custard, and vanilla wafers or ladyfingers in a dish, and then topping it with whipped cream or meringue. It’s a sweet, creamy, and comforting dessert that is perfect for any occasion.
Here is a basic recipe for making Banana Pudding:
Ingredients:
- 6-8 ripe bananas
- 1 box of vanilla pudding or custard mix
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1 package of vanilla wafers or ladyfingers
- Whipped cream or meringue for topping
Instructions:
- Peel and slice the bananas and set them aside.
- In a mixing bowl, combine the pudding or custard mix, milk, and vanilla extract. Whisk until well blended.
- In a trifle bowl or a 9×13-inch baking dish, layer the sliced bananas, vanilla pudding, and vanilla wafers or ladyfingers. Repeat the layers until all ingredients are used up, ending with a layer of pudding on top.
- Cover the bowl or dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
- Before serving, top the pudding with whipped cream or meringue.
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Serve
Banana pudding is typically served chilled and scooped into bowls or glasses. It is a sweet, creamy, and comforting dessert that can be enjoyed on its own or after a meal.
Some serving options include:
- As a dessert: Banana pudding can be served as a sweet and comforting dessert after a meal.
- With a dollop of whipped cream: A dollop of whipped cream on top of the pudding adds a light and creamy texture.
- With a sprinkle of cinnamon or nutmeg: A sprinkle of cinnamon or nutmeg on top of the pudding adds a nice warm and spicy flavor
- With a drizzle of caramel or chocolate sauce: A drizzle of caramel or chocolate sauce over the pudding adds an extra layer of sweetness and richness.
- In a trifle bowl: Banana pudding can be layered in a trifle bowl for an elegant presentation.
Banana Pudding is a classic and delicious dessert that is perfect for any occasion, it’s a portion of perfect comfort food. It can be stored in the refrigerator for up to 3 days, but it’s best to consume it within a day or two to maintain its texture and quality.