Creamy Banoffee Pie

Banoffee Pie is a classic British dessert that is made by layering a crumbly biscuit crust with caramel, sliced bananas, and whipped cream. It is a sweet, creamy, and comforting dessert that is perfect for any occasion.

Here is a basic recipe for making Creamy Banoffee Pie:

Ingredients:

• 1 1/2 cups of crushed biscuit crumbs (such as graham crackers or Digestive biscuits)
• 1/2 cup of unsalted butter, melted
• 14 oz of sweetened condensed milk
• 1/2 cup of heavy cream
• 2 ripe bananas, sliced
• Whipped cream for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed biscuit crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 8-10 minutes, or until golden brown.
4. In a saucepan, combine the sweetened condensed milk and heavy cream. Cook over medium heat, stirring constantly until the mixture thickens and turns a caramel color.
5. Remove the pan from the heat and let it cool for a few minutes.
6. Pour the caramel mixture into the prepared crust.
7. Arrange the sliced bananas on top of the caramel.
8. Chill the pie in the refrigerator for at least 2 hours, or until set.
9. Before serving, top with whipped cream.

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Serve

Creamy Banoffee Pie is typically served chilled and cut into wedges. It is a sweet, creamy, and comforting dessert that can be enjoyed on its own or after a meal.

Some serving options include:

• As a dessert: Creamy Banoffee Pie can be served as a sweet and comforting dessert after a meal.
• With a dollop of whipped cream: A dollop of whipped cream on top of the pie adds a light and creamy texture.
• With a sprinkle of chocolate shavings or cocoa powder: A sprinkle of chocolate shavings or cocoa powder on top of the pie adds a nice rich chocolate flavor.
• With a drizzle of caramel or chocolate sauce: A drizzle of caramel or chocolate sauce over the pie adds an extra layer of sweetness and richness.
• With a scoop of vanilla ice cream: A scoop of vanilla ice cream on top of the pie adds a creamy contrast to the warm and sweet pie.

Creamy Banoffee Pie is a classic and delicious dessert that is perfect for any occasion, it’s a portion of perfect comfort food. It can be stored in the refrigerator for up to 3 days, but it’s best to consume it within a day or two to maintain its texture and quality.