Paris Brest is a French pastry that is made with a choux pastry ring filled with a praline-flavored cream and topped with chopped almonds. It is a popular dessert in France and it is named after the Paris-Brest-Paris bicycle race. It is a sweet and delicious pastry that is perfect for any occasion.
Here is a basic recipe for making Paris Brest:
Ingredients:
- 1 cup of water
- 1/2 cup of butter
- 1 tsp of sugar
- 1/4 tsp of salt
- 1 cup of all-purpose flour
- 4 eggs
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 2 tbsp of praline paste
- 1/4 cup of chopped almonds
Instructions:
- Preheat your oven to 425°F (220°C).
- In a saucepan, combine the water, butter, sugar, and salt. Bring to a boil.
- Remove the pan from the heat and add in the flour. Stir until the mixture forms a smooth dough.
- Return the pan to low heat and stir for 1-2 minutes, or until the dough dries out a bit.
- Remove the pan from the heat and add in the eggs, one at a time, stirring well after each addition.
- Spoon the dough into a pastry bag fitted with a large round tip. Pipe the dough into a ring shape on a baking sheet.
- Bake the pastry ring for 20-25 minutes, or until golden brown.
- Remove the pastry ring from the oven and let it cool.
- In a mixing bowl, beat the cream, powdered sugar, and praline paste until stiff peaks form.
- Cut the cooled pastry ring in half horizontally.
- Fill the bottom half of the pastry ring with the praline cream.
- Replace the top half of the pastry ring and press gently to seal.
- Sprinkle the top of the pastry ring with chopped almonds.
- Serve and enjoy your Paris Brest!
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Serve
Paris Brest is typically served chilled and cut into wedges. It is a sweet and delicious pastry that can be enjoyed on its own or after a meal.
Some serving options include:
- As a dessert: Paris Brest can be served as a sweet and comforting dessert after a meal.
- With a dollop of whipped cream: A dollop of whipped cream on top of the Paris Brest adds a light and creamy texture.
- With a sprinkle of powdered sugar: A sprinkle of powdered sugar on top of the Paris Brest adds a nice sweet finish
- With a drizzle of chocolate or caramel sauce: A drizzle of chocolate or caramel sauce over the Paris Brest adds an extra layer of sweetness and richness.
Paris Brest is a classic French pastry that is perfect for any occasion, it’s a sweet and delicious pastry that can be enjoyed by everyone. It can be stored in the refrigerator for up to 2 days, but it’s best to consume it within a day to maintain its texture and quality.