Apple Crumble Recipe

Apple crumble, also known as apple crisp, is a dessert that consists of a layer of sweet and tender apples topped with a crumbly mixture of butter, flour, sugar, and spices. It is a simple and easy-to-make dessert that is perfect for fall and winter.

RELATED: Baklava Recipe

Here is a basic recipe for making apple crumble:

Ingredients:

• 6-8 medium-sized apples, peeled, cored, and thinly sliced
• 1/2 cup of granulated sugar
• 1 tsp of ground cinnamon
• 1/4 tsp of nutmeg
• 2 tbsp of all-purpose flour
• 1 tbsp of lemon juice
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/2 cup of unsalted butter, chilled and cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat the apples evenly.
3. Pour the apple mixture into an 8×8-inch baking dish.
4. In a separate mixing bowl, combine the flour, rolled oats, brown sugar, and butter. Mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture over the apples in the dish.
6. Bake for 30-40 minutes, or until the top is golden brown and the apples are tender.
7. Let the crumble cool for a few minutes before serving.
8. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

You can make variations of this recipe by adding different ingredients such as nuts, raisins, or different spices. You can adjust the sugar amount to your taste.

Apple crumble is a warm, comforting dessert that is perfect for the fall and winter months.

RELATED: Bread Pudding Recipe

Serve

Apple crumble is typically served warm or at room temperature, but it can also be enjoyed chilled. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream. These toppings add a creamy, cool contrast to the warm and sweet crumble.

Some other serving options include:

• Caramel sauce: A drizzle of caramel sauce over the crumble adds a touch of sweetness and a rich, buttery flavor.
• Cheddar cheese: A sprinkle of grated cheddar cheese over the crumble adds a nice savory contrast to the sweet filling.
• Whipped cream: A dollop of whipped cream adds a light and creamy texture to the crumble.
• Powdered sugar: A sprinkle of powdered sugar over the crumble adds a nice presentation and a touch of sweetness.
• Nuts: A sprinkle of chopped nuts such as pecans or walnuts adds a nice crunchy texture and flavor to the crumble.