Tuna fish is a popular fish that is found in oceans around the world. It is a nutritious fish that is rich in protein, omega-3 fatty acids, vitamins, and minerals. In Marathi, Tuna fish is commonly known as “เคคเฅเคฃเคพ เคฎเคพเคธเคพ” (tuna maasa). Let us learn more about this fish and its significance in Marathi cuisine.
Tuna fish belongs to the family of Scombridae and is a large fish that can grow up to 6 feet in length and weigh up to 550 pounds. Tuna fish is usually found in warm and tropical waters around the world. It is a popular fish among fish lovers and is used in various cuisines, including Marathi cuisine.
In Marathi cuisine, tuna fish is used to prepare a variety of dishes, including curry, fry, and pickles. It is also used in salads and sandwiches. Tuna fish curry is a popular dish in Maharashtra and is usually prepared with coconut milk, onion, tomato, and various spices. It is usually served with rice or chapati.
Tuna fish is not only delicious but also has several health benefits. It is a good source of protein, omega-3 fatty acids, vitamin B12, and selenium. Omega-3 fatty acids help reduce inflammation, improve heart health, and promote brain function. Vitamin B12 is essential for the proper functioning of the nervous system, while selenium is important for thyroid function and immune system health.
In Marathi, the word “maasa” is used to refer to all kinds of fish. However, the word “tuna maasa” specifically refers to the tuna fish. Other common types of fish found in Maharashtra include surmai (kingfish), bangda (mackerel), pomfret, and rohu.
In conclusion, Tuna fish is an important fish in Marathi cuisine, and its Marathi name is “เคคเฅเคฃเคพ เคฎเคพเคธเคพ” (tuna maasa). It is a nutritious fish that is rich in protein, omega-3 fatty acids, vitamins, and minerals. It is used to prepare a variety of dishes, including curry, fry, and pickles, and is also used in salads and sandwiches. So, if you are in Maharashtra, do not forget to try the delicious tuna fish curry.