Peach Cobbler Recipe

Peach cobbler is a sweet and delicious dessert that consists of a layer of fresh peaches topped with a crumbly mixture of butter, flour, sugar, and spices. It is typically baked until the fruit is tender and the top is golden brown.

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Here is a basic recipe for making peach cobbler:

Ingredients:

• 6-8 medium-sized peaches, peeled, pitted, and sliced
• 1/2 cup of granulated sugar
• 1 tsp of ground cinnamon
• 1/4 tsp of nutmeg
• 2 tbsp of all-purpose flour
• 1 tbsp of lemon juice
• 1/2 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, chilled and cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the peaches, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat the peaches evenly.
3. Pour the peach mixture into an 8×8-inch baking dish.
4. In a separate mixing bowl, combine the flour, sugar, and butter. Mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture over the peaches in the dish.
6. Bake for 30-40 minutes, or until the top is golden brown and the peaches are tender.
7. Let the cobbler cool for a few minutes before serving.
8. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

You can make variations of this recipe by adding different ingredients such as nuts, raisins, or different spices. You can adjust the sugar amount to your taste.

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Serve

Peach cobbler is typically served warm or at room temperature, but it can also be enjoyed chilled. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream. These toppings add a creamy, cool contrast to the warm and sweet cobbler.

Some other serving options include:

• Caramel sauce: A drizzle of caramel sauce over the cobbler adds a touch of sweetness and a rich, buttery flavor.
• Whipped cream: A dollop of whipped cream adds a light and creamy texture to the cobbler.
• Powdered sugar: A sprinkle of powdered sugar over the cobbler adds a nice presentation and a touch of sweetness.
• Nuts: A sprinkle of chopped nuts such as pecans or walnuts adds a nice crunchy texture and flavor to the cobbler.

Peach cobbler is a simple and delicious dessert that is perfect for any occasion. It can be stored in an airtight container for up to 3 days, and it’s best to reheat it in the oven or microwave before serving. It’s a perfect dessert to make in advance and have on hand for unexpected guests.