Cabbage with bacon & onions

Here’s a simple recipe for cabbage with bacon and onions:

Ingredients:

• 1 head of cabbage
• 6 slices of bacon
• 1 medium onion, diced
• Salt and pepper to taste

Instructions:

1. Cut the cabbage into wedges and remove the core. Thinly slice the wedges.
2. In a large pan, cook the bacon over medium heat until it’s crispy. Remove the bacon from the pan and crumble it.
3. In the same pan, add the onion and cook until it’s soft and translucent.
4. Add the cabbage to the pan and cook, stirring occasionally, until it’s tender.
5. Season the cabbage with salt and pepper to taste.
6. Top the cabbage with the crumbled bacon before serving.

Nutrition: per serving

• 1 head of cabbage (about 2 pounds): 200 calories, 0g fat, 45g carbohydrates, 10g dietary fiber, 10g protein
• 6 slices of bacon: 216 calories, 18g fat, 1g carbohydrates, 6g protein
• 1 medium onion: 44 calories, 0g fat, 10g carbohydrates, 1g protein

This gives a total of 460 calories per serving, with 18g fat, 56g carbohydrates, and 17g protein. Please note that this is just an estimate and the actual nutrition content of the recipe may vary depending on the ingredients and serving size you use.

This recipe makes 4 servings. I hope you enjoy it!